Make Your Own Sriracha

I bought siracha a few months ago and then read all the shit that goes in it. This made me question what the hell I was thinking. Then I found this gem on Nom Nom Paleo –

Needless to say I tried it out and loved it. Granted I changed up the apple cider vinegar with white balsamic and didn’t cook it after because I like the consistency better.

I use this on eggs, sausage and peppers, and sometimes pork chops.

What are some recipes that you use siracha for?

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  • I can’t wait to make me some spicy pepper sauce! Thanks for the HOW TO!